ENERZONA FROLLINI 250G
ENERZONA FROLLINI 40-30-30
EnerZona Biscuits 40-30-30 provide carbohydrates, protein and fat in the 40%-30%-30% ratio, expressed in calories.
EnerZona Shortbread 40-30-30 get their flavor from quality ingredients, such as extra virgin olive oil and oats. They contain oleic acid (8.4%), an unsaturated fat. The substitution of saturated fats with those that are unsaturated contributes to maintaining normal levels of cholesterol in the blood. EnerZona Shortbread 40-30-30 are rich in protein and fiber and are ideal for use in the Zone as part of breakfast or as a snack.
This product should be used as part of a varied and balanced diet as well as a healthy lifestyle. 40-30-30: the caloric distribution percentage of macronutrients (carbohydrates, protein and fat).
Protein helps to maintain muscle mass.
All of EnerZona's soy-based products have been researched in collaboration with Solae, the world's leading company in the production of soy derivatives.
Solae's technology leads to products that are particularly pleasing to the palate for their taste and consistency. Solae soy derivatives are Identity Preserved (IP), which means that the entire process is certified to ensure that GMOs are not used.
Protein from Solae soy has the maximum obtainable nutritional value (Protein Corrected Amino Acid Score of 1.00).
INGREDIENT Cocoa : Flour soybean (37%) - Brown Sugar - Extra virgin olive oil (11%) - Egg white egg powder - resistant corn starch (6%) - of flour wheat (5.3%) - Cocoa powder alkalized (cocoa powder, acidity regulator: potassium carbonate, vanillin) (5%) - Flour of oats (4%) - Fructose - Emulsifier: lecithin soy - wholemeal flour Spelt - Pasta of hazelnuts - Maltodextrin - raising agent: baking soda ammonium, sodium bicarbonate - Flavourings -
INGREDIENT Hazelnut : Soy flour - Sugar cane - Extra virgin olive oil (13.8%) - Powdered Egg White - corn starch - Whole spelt flour - Oat flour (4%) - Wheat flour - Emulsifier: soy lecithin - fructose - Flavoring - raising agents: ammonium bicarbonate, sodium bicarbonate - Hazelnut paste (1%) - Maltodextrin - Salt.
INGREDIENT Oats : (43%) - cane sugar - extra virgin olive oil (12%) - corn starch (6%) - wheat flour (5.1%) - whole wheat flour Eggs powder - oatmeal (4%) - emulsifier: soy lecithin - fructose - leavening agents: ammonium bicarbonate, sodium bicarbonate - hazelnut paste - maltodextrin - flavorings - salt.
INGREDIENT Coconut : (40%) - cane sugar - extra virgin olive oil (8.9%) - egg white powder - wholemeal flour (4% oats, 5% farro) - cornstarch - flour Wheat - cocoa butter - fructose - emulsifier: soya lecithin - leavening agents: ammonium bicarbonate, sodium bicarbonate - maltodextrin - coconut chips (0.5%) - flavorings - salt.
Salt.It may contain traces of cereals containing gluten, egg, soy, milk, sesame, nuts .
4 shortbread = 1 block